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*OUR JUICE CLEANSES ARE NOW POSTED!
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WHY AND WHO SHOULD "JUICE"?
Everybody should juice! With our society and how fast-paced we move, juicing is the fastest way to consume all your vegetables and fruits needed for the day.  Many people who consume fresh raw juice on a regular basis have more energy, rarely become ill, tend to have a more positive outlook on life, feel better about their body and general appearance.  Fresh raw juice helps to clean out toxins in the body that store up from stress, our environment and the food we eat.  An overload of toxins stored in the body can make a person feel sick, tired, depressed, with achy joints and muscles are just a few conditions. Toxins also lead to many diseases including cancer.  The best way to prevent chronic illnesses and cancer is to consume fruits and vegetables everyday because they have all the natural, vital nutrients to keep the immune system strong and the body energized. Fresh juice is loaded with vitamins, minerals, living enzymes, antioxidants and phytochemicals that get absorbed straight into the blood stream helping to to rejuvenate and heal the body.

 WHAT EXACTLY IS “JUICING”?
Juicing is the best way to get healthy nutrients into your body as quick as possible.
Juicing is separating the indigestible fiber from the juice. Juicing allows the body to not have to work as hard to absorb nutrients. Drinking fresh juice is a natural source of water that will help to hydrate you as well as replenish your body with essential fatty acids, minerals, vitamins, amino acids and carbohydrates. Fresh juice will also provide you with enzymes which are vital to the metabolic process and are key elements in giving your body energy. Since juicing removes the indigestible fiber, these nutrients are available to you in much larger quantities than if the piece of fruit or vegetable was eaten whole. For example, because many of the nutrients are trapped in the fiber, when you eat a raw carrot, you are only able to assimilate about 1% of the available beta carotene. When a carrot is juiced, removing the fiber, nearly 100% of the beta carotene can be assimilated.